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Now showing items 71-75 of 75
Improving yeast flocculation at the end of fermentation in beer brewing, Nile breweries limited-Jinja
(Makerere University, 2018-05)
Over the years, yeast flocculation has been traditionally used in brewing as an easy and cheap
process of separation of cell biomass from fermentation broth. For most industrial
applications, in which yeast strain- ...
Lipid peroxidation and genetic diversity of abo blood groups in sickle cell patients at Mulago hospital
(Makerere University, 2018-06)
Sickle cell disease (SCD) is a class of hemoglobin apathy resulting from a single mutation in the ß-globin chain inducing the substitution of valine for glutamic acid at the sixth amino acid position which leads to the ...
Geological mapping project report of Gayaza Isingiro District, Uganda
(Makerere University, 2018-05)
Geological mapping activities were carried out in Gayaza Isingiro district in western Uganda in Gayaza synclinorium which is within the Karagwe-Akolean system of rocks. The mapping program is principally geared toward the ...
A report of geologic field mapping project of Semliki basin, Ntoroko District, the Albertine graben
(Makerere University, 2018-05)
The area of study was Semliki basin located in the southern part of the Albertine graben, Ntoroko district western Uganda. Semliki area lies onshore south of Lake Albert, it is bounded by the escarpment to the east and ...
Phytochemical analysis of coleus latifolius claimed to have antimalarial activity
(Makerere University, 2018)
Malaria is one of the leading causes of mortality and morbidity in the world, with 10-150 million people showing signs and symptoms of the disease annually. It is also known to be popular in Uganda claiming approximately ...