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Now showing items 21-30 of 48
Aflatoxin determination in traditional local brew (Malwa)
(Makerere University, 2019-08)
Aflatoxin contamination is a common problem in developing countries, particularly in cereals and this poses a serious health risk to its consumers. Malwa is a traditional brew in Uganda whose cereal ingredients are prone ...
The effect of human urine on the growth performance and yield of spinacia oleracea
(Makerere University, 2019-06)
The study was carried out under shade conditions in the herbarium, at the College of Natural Sciences, Makerere University. Healthy spinach seeds were sown in well-spaced plastic buckets. The treatments were done in three ...
Evaluation and comparison of the neutralizing capacities of pharmaceutical solid and liquid dosage forms of antacid drugs in Uganda
(2019-09-09)
Antacids are arguably the most used medications in attaining fast symptomatic solace from indigestion (dyspepsia) and heartburn, owing to their easier access as over the counter (OTC) drugs. These drugs are available in ...
The potential of azolla application for enhancement of growth performance of Zea Mays in Uganda
(Makerere University, 2019)
Apart from its role in sustainable agriculture, the use of biofertilizer and green manures is an ecofriendly and economically feasible scientific method. The present study was conducted to access the potential for ...
Prevalence and infection levels of Nosema spores in honey bees, Apis mellifera in two highland Agro-Ecological Zones (AEZs) of Uganda
(Makerere University, 2019)
Nosema spp. are obligate intracellular parasites belonging to phylum Microsporidia. These parasites are the causative agents of nosemosis in honey bees. This study was conducted to; i) determine Nosema spore infection ...
Optimization of bioplastic production from cassava starch
(2019-08)
The diversity and ubiquity of plastic products testify the versatility of the special class of materials known as polymers. However, the non-biodegradability of these petrochemical-based materials has been a source of ...
Augmenting vitamin C in cabbage
(Makerere University, 2019-08)
The popularity of fermented foods is due to their enhanced shelf life, safety, functionality, sensory and nutritional properties. This has therefore prompted interest in fermented vegetables. Cabbage is a highly preferred ...
Semliki Basin field study
(Makerere University, 2019-06)
The report comprises a detailed compilation of findings from the Semliki basin field study in the Albertine area, Western Uganda. The materials and methodology used to achieve the main objective; collection and interpretation ...
Water treatment for effluents of Maganjo Grain Millers Limited
(Makerere University, 2019-06)
The laboratory scale slow sand filter was designed successfully and its breakthrough time was 30
minutes, flow rate was o.6liters per hour. The filter box length was 35cm, sand bed was 21cm,
gravel bed was 4cm and ...
Potency of selected plant extracts as biopesticides for the control of the wood termite (Coptotermis gestroi)
(Makerere University, 2019-10-11)
This study aimed at evaluating the pesticidal potential of selected plant extracts against the wood
termites (Coptotermis gestroi). During the study, extracts from chillies Capsicum fructescens,
tobacco Nicotiana tobacum ...