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Comparing the antibacterial potential of homemade cow ghee and industry-processed cow ghee against escherichia coli and staphylococcus aureus
(Makerere University, 2023-08)
This study investigated the antibacterial activity of homemade and industry-processed cow ghee at various concentrations (100%, 50%, and 25%) against Escherichia coli and Staphylococcus aureus. Archived isolates of the ...
Antibacterial activity of plectranthus cyaneus (Otto E. Schulz,1908) leaf extract against salmonella typhi and staphylococcus aureus
(Makerere University, 2023-08)
Wound infections are a significant health threat, and the improper use of antibiotics has led to the development of antibiotic-resistant microorganisms. Salmonella typhi post-operative infections are rare, but they highlight ...