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Prevalence of Staphylococcus aureus in Fresh Nile perch (Lates niloticus) handling at Kasenyi and Ggaba Landing Sites
(Makerere University, 2022-03-14)
A study was conducted to determine the prevalence of Staphylococcus aureus on fresh Nile perch handled from Kasenyi and Ggaba landing sites. A total of 150 Nile perch skin swab samples were obtained from 15 sampled fishers ...
Effect of concentration of white vinegar on the elimination of Staphylococcus aureus and Escherichia coli from stainless steel surfaces.
(Makerere University, 2022)
Escherichia coli and Staphylococcus aureus are two common bacteria that cause food poisoning. One way that food can be contaminated with pathogens is through contact with food preparation equipment and surfaces like stainless ...
Occurrence of common bacterial contaminants salmonella typhi and staphylococcus aureus in milk and water sources of Rwetamu (Kazo) and Burunga sub-counties in Kazo district
(Makerere University, 2022-11)
Hygiene is considered one of the leading factors of the noticed recurring infections such as Salmonella and Staphylococcus aureus related diseases. As such, this research seeks to explain the link between milk and water ...