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Cloud stabilization and characterization of passion fruit juice
(MAKERERE UNIVERSITY, 2024-01-15)
Passion fruit juice is a non-fermented beverage obtained from the edible part of Passiflora edulis. Passion fruits are widely consumed due to their pleasant flavor/aroma, acidity and are well recognized for their nutritive ...
Evaluation of Antimicrobial resistance of Staphylococcus aureus isolated from selected cattle farms.
(Makerere University., 2024-01-23)
Antimicrobial resistance (AMR) is an increasingly serious global health problem. Staphylococcus aureus (S. aureus) is a highly adaptable gram-positive bacterium pathogen causing various infections associated with mastitis ...
Antibacterial activity of Ozoroa insignis against Staphylococcus aureus.
(Makerere University., 2024-01-23)
This study investigated the antibacterial potential of Ozoroa insignis against Staphylococcus aureus using the zone of inhibition and minimum inhibitory concentration (MIC) assays. Methanol extracts from different parts ...
Diversity and distribution of mosquitoes in households in Aporotuku village, Apac District, Uganda
(Makerere University, 2024)
Globally, there are over 3,000 species of mosquito species. Most studies in sub-Saharan African tend to focus on those species that are either of medical or veterinary importance. This study, aimed at assessing the mosquito ...
The impact of the geographical zone on the antimicrobial activity of propolis against Staphylococcus aureus, Pseudomonas aeruginosa and yeast Candida albicans.
(Makerere University., 2024-01-03)
This study evaluated the antimicrobial activity of three samples of propolis on 3 species of microorganisms: Gram-positive Staphylococcus aureus, and Gram-negative Pseudomonas aeruginosa, and yeast Candida albicans. The ...