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Use of pectin fibers from water hyacinth and banana peels as an anti-obesity food supplement
(Makerere University, 2021-02-22)
This research aimed at utilizing phytomass pectin from water hyacinth and banana
peels to formulate an anti-obesity food ration whose effects were tested using Wister
female albino rats.
Obesity is a condition of excess ...
Comparison of Titratable acidities in selected wines locally made in Uganda
(Makerere University, 2021-02-22)
Wine is one of the oldest products where microbiological processes contribute significantly to the final quality of the product. In wine, there are a great number of organic acids, even more than 40, which differ in origin. ...